Hi babes!

Welcome to my blog. This is where I document my plant-based recipes, workouts, favorite classes, and travel inspiration. Enjoy!

Zucchini Pasta

The perfect low carb dinner date night. Impress your babe or family members with this dish!

Let me show you how!

Serves 1



  • 2 zucchinis
  • 1 tablespoon of olive oil or coconut oil


  • 1 cup of ground beef
  • 1/2 carrot
  • 1 handful of green peas
  • ¼ of an onion
  • Minced garlic, salt and pepper

& tomato sauce! (get your favorite one).

How to: 


  • Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
  • Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.


  • Pre heat the pan with a little bit of olive/coconut oil.
  • In the mid time chopped the onion, carrot and green peas.
  • Sauté the onion in the pan. 
  • Once the onion is transparent, add the carrots and peas. Let them cook fro about 5 minutes.
  • Add the ground beef to the vegetables, salt and pepper.
  • Mix the ground beef with the vegetables and let cook (7-10 minutes). Stir once every two minutes.
  • Once cooked add the tomato sauce. Add as much as like (I like to add at least a cup). Mix and let cook for another 3-4 minutes.

Once the meat is cooked, place the past on a bowl or plate and top it with the meat and sauce. 

And done!

Let me know if you tried it, liked it and share it with me!




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