White Chocolate Protein Pancakes


Makes 2 pancakes


  • 1 banana
  • 1 tsp. of unsweetened coconut flakes

How to:

Heat a pan to medium heat (350F)

Whisk together 2/3-cup P28 High protein pancake mix with ½ cup water (use a bit less of water for thicker style pancakes).

Add 2 teaspoons of coconut oil. If desired.

Using a ¼-measuring cup, scoop the batter onto the hot griddle.

Flip your pancakes once edges begin t appear dry and bottoms are golden browns.

Once done, add your toppings. I added one banana and coconut flakes. You could add any toppings you’ll like! Matt added blueberries and raspberries.




Ana AlarconComment