Easiest and Tastier Snack - Siracha Chickpeas!

Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little siracha and cholula sauce, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.


  • 2 (15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups)
  • 1 tablespooon of siracha sause
  • 1 tablespoon of cholula sauce (add more or less depending how spicy you like it)
  • water

How to:

Heat the oven to 400°F and arrange a rack in the middle.

Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Add a bit of water to the sauce mix if its to thick, will help to spread the sauce in the chickpeas. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.

Done! - I separate them in jars or ziplock bags for my week snacks. 

what is your favorite healthy snack?